Friday, November 19, 2010


Hi.....welcome to my CAKE RECIPES! This cake is the basic cake among cake recipe. Sponge Cake is a very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening. Come let's try this recipes now! You'll need the ingredients as below :

  • 300 gm Sponge Cake Mix or Optima Flour
  • 300 gm Whole Eggs (LARGE EGG)
  • 100 gm Water
  • 100 gm Corn Oil
Now let's get started.....Put all the ingredients into a mixer except the Corn Oil and whisk for 6 minutes using high speed...add in the corn oil and beat just a while. Now pour the mixture into a 10" round cake tin and bake at 140 - 150 C for 1 hour 15 minutes.  

*No need to grease or put grease proof paper into the tin.

Walaaa...Remove cake from pan and leave to cool. Spread with a cream of your choice. Best  decorated with Fresh Cream, Butter Cream or Icing. Happy Eating and Baking! :)

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...

YummyArts Cakes, Cookies and Candies Membership

YummyArts Cakes, Cookies and Candies Membership
Get instant access to dozens and dozens of Cakes, cookies and Candies online training videos and community. Stories, Recipes, pictures and so much more. This membership site is a real winner